THE ART OF MAKING
A SLIDDERS PIZZA
ONE TASTE IS ALL IT TAKES
At SLIDDERS, Making a pizza requires little to no experience on how to roll dough. In fact, we prefer it when our newly hired cook employees come in without such knowledge because our main focus is not to end up with a perfectly round manufactured shaped pizza with a perfect crust tube shape — as not one of our pizza's shape is alike the previous one we have baked.
Our craving instead, is a personalized gourmet pizza with an uneven crusty crust shape, a perfect amount combination of our five blend mozzarella cheese and our house blend tomato sauce, topped with our customers desirable toppings at right proportions so that with each bite they eat, they experience the full flavor of each topping they requested.